BASICS archivos

Gluten Free Kefir Tortillas

Written by missblasco on 18 de August de 2020. Posted in BASICS, EASY, RECIPE. 6 Comments on Gluten Free Kefir Tortillas

Gluten-Free Kefir Tortillas: The Ultimate 4-Ingredient Recipe to Use Your Surplus If you produce kefir at home, you know the “blessing and the curse” of the kefir grains. These microorganisms, a complex...

BASICS, CREPES, EASY, FLOURLESS, GLUTEN FREE, TORTILLAS

How to Ferment Lemons

Written by missblasco on 11 de August de 2020. Posted in BASICS, BLOG, RECIPE. 10 Comments on How to Ferment Lemons

When you first hear about fermenting lemons, you might be skeptical. You might wonder: “What is the point of fermenting a lemon? Its natural aroma, sharp flavor, and acidity are already perfect.” I understand that...

BASICS, DRESSING, FERMENTATION, GUT HEALTH, HEALTH, LEMON, LOW CARB, PROBIOTICS

Sugar-Free Nut Crumble

Written by missblasco on 31 de July de 2020. Posted in BASICS, RECIPE, SUGAR FREE. 2 Comments on Sugar-Free Nut Crumble

Preparing a sugar-free nut crumble is one of those simple ideas that can significantly improve many of your daily recipes, especially those you prepare for breakfast or dessert. Both salty and sweet at the same...

DESSERT, GLUTEN FREE, NUTS, SNACKS, SUGAR FREE, WALNUTS

How to Ferment Cucumbers

Written by missblasco on 30 de July de 2020. Posted in BASICS, BLOG, RECIPE, SALADS. 10 Comments on How to Ferment Cucumbers

Fermenting cucumbers is incredibly easy. Like almost any vegetable, the process is simply about preparing a brine and keeping the vegetables submerged in it for a few days. If you’ve been intimidated by fermentation...

BASICS, GUT HEALTH, HEALTH, LOW CARB, PROBIOTICS

How to Make Sauerkraut at Home

Written by missblasco on 3 de July de 2020. Posted in BASICS, BLOG, RECIPE. 47 Comments on How to Make Sauerkraut at Home

Fermenting cabbage and other vegetables at home is something I wanted to do for many years, but for various reasons, I kept putting it off. A few months ago, I finally got into it, and the results have been so good...

BLOG, CHUCRUT, FERMENTATION, GUT HEALTH, LOW CARB, PROBIOTICS

How to Make Easy Kimchi

Written by missblasco on 18 de June de 2020. Posted in BASICS, EASY, RECIPE. 4 Comments on How to Make Easy Kimchi

In this post, I want to show you how to make an easy version of kimchi without overcomplicating things. By using easy-to-find ingredients, you can bring the most famous and international Korean dish into your own...

BASICS, FERMENTATION, GUT HEALTH, HEALTH, KIMCHI, LOW CARB, PROBIOTICS

How to ferment vegetables at home

Written by missblasco on 14 de June de 2020. Posted in BASICS, BLOG, RECIPE. 7 Comments on How to ferment vegetables at home

If the word “fermentation” sounds like something distant or overly technical, stay with me. In reality, fermentation is an everyday miracle that has been a constant in human nutrition throughout history....

BLOG, FERMENTATION, GUT HEALTH, HEALTH, LOW CARB, PROBIOTICS

Microwave Low Carb Bread

Written by missblasco on 13 de May de 2020. Posted in BASICS, EASY, RECIPE. 39 Comments on Microwave Low Carb Bread

Microwave Low Carb Bread: A Quick and Healthy Alternative When it comes to healthy eating, bread is often one of the most difficult foods to give up. For many of us, it has been part of breakfast, snacks, or even...

4 INGREDIENTS, ALMOND, BREAKFAST, EASY, FLOURLESS, GLUTEN FREE, KETO, LOW CARB, MICROWAVE, SUGAR FREE

Flourless Cheesecake

Written by missblasco on 26 de April de 2020. Posted in BASICS, EASY, EGG BASED, RECIPE, SUGAR FREE. 4 Comments on Flourless Cheesecake

Flourless Cheesecake: a Low-Carb and Healthy Dessert If you are looking for a light dessert, low in carbohydrates and without flour, this flourless cheesecake is an excellent choice. Unlike traditional cakes,...

DESSERT, EASY, FLOURLESS, GLUTEN FREE, KETO, LOW CARB, SUGAR FREE

How to sprout mung beans at home

Written by missblasco on 20 de April de 2020. Posted in BASICS, BLOG, EASY. No Comments on How to sprout mung beans at home

The mung bean, also known as green soybeans, although it is not soybeans and is not related to them, is a delicate and delicious legume. Its origin is in India, and its scientific name is Vigna radiata. They are...

Homemade Garam Masala

Written by missblasco on 31 de March de 2020. Posted in BASICS, EASY, RECIPE. 2 Comments on Homemade Garam Masala

Homemade Garam Masala: How to Make It and Why You Should Indian cuisine is one of the most diverse in the world, and one of its culinary treasures is Garam Masala, a traditional spice blend used in countless...

CURRY, GARAM MASALA, LOW CARB, SPICES

CHICKEN SALAD WITH YOGURT SAUCE

Written by missblasco on 22 de March de 2020. Posted in BASICS, EASY, RECIPE, SALADS. No Comments on CHICKEN SALAD WITH YOGURT SAUCE

If you have leftover roast chicken, save it and make a chicken salad with a yogurt and mustard sauce, a healthy dish perfect for an express dinner. Guess what… It allows for endless combinations, it can be a...