Discover how to make roasted cauliflower with Bolognese sauce, a low-carb, gluten-free alternative to pasta that supports blood sugar balance.
Ingredients
- 1 medium head of cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 batch of homemade Bolognese sauce you can find my recipe on the blog
Instructions
Preheat the oven to 200°C (400°F).
Cut the cauliflower into florets and place them on a baking sheet.
Drizzle with olive oil, season with salt and pepper, and roast for 25–30 minutes until golden and tender.
Heat your homemade Bolognese sauce.
Serve the roasted cauliflower on a plate and top generously with the sauce.
Nutrition
Calories137 kcal
Carbohydrates7 g
Protein3 g
Fat7 g
Saturated fat1 g
Sodium43 mg
Potassium430 mg
Fiber3 g
Sugar3 g
Vitamin C69 %
Calcium32 %
Iron1 mg
