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sugar free oriental sauce in a white bowl with a wooden spoon
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Sugar-Free Oriental Style Sauce

Discover how to make a sugar-free Oriental sauce in less than 5 minutes. A light, citrusy, and low-carb dressing perfect for stir-fries.
Course dressing, sauce
Cuisine Chinese, Oriental
Keyword healthy dressing, low carb, sugar free
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 portions
Calories 23kcal
Author missblasco

Ingredients

  • 1 tbsp Low-sodium soy sauce or Tamari for a gluten-free option.
  • 1 tbsp Rice vinegar.
  • 2 tbsp Freshly squeezed orange juice.
  • 1 tbsp Freshly squeezed lemon juice.
  • 1/4 tsp Ground ginger.
  • 1 tsp Sesame seeds.

Instructions

  • Combine: Place all ingredients in a small bowl: soy sauce, vinegar, juices, ginger, and sesame.
  • Emulsify: Whisk the mixture using a spoon or a small hand whisk.
  • Store: Pour the sauce into an airtight glass jar.
  • Serve: Shake well before serving to reintegrate the flavors.

Notes

This sauce keeps well in the refrigerator for 4–5 days.

Nutrition

Calories: 23kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 289mg | Potassium: 79mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 36IU | Vitamin C: 12mg | Calcium: 19mg | Iron: 0.4mg