Sugar-Free Meringue Clouds
These meringue clouds are easy to make at home, and the result is a light, airy dessert you can enjoy on its own or as a topping for pies, cakes, or even a cup of coffee.
Servings 4 portions
Equipment
- whisk
Ingredients
- 3 fresh egg whites at room temperature
- 1 pinch of salt
- 3 drops of lemon juice
- 2 tbsp erythritol
- 3 tbsp filtered or mineral water
Instructions
- Prepare the syrup: In a small saucepan, combine water and erythritol (or monkfruit). Heat until it starts to bubble and reduces slightly, forming a light syrup.
- Whip the egg whites: In a large bowl, beat the egg whites with a pinch of salt and a few drops of lemon juice until soft peaks form.
- Add the syrup: Slowly pour the erythritol syrup in a thin stream while continuing to beat, until the meringue is glossy and firm.
- Shape the clouds: Drop spoonfuls of meringue onto a non-stick baking sheet, or use a piping bag for a more uniform look.
- Bake at low temperature: Place in a preheated oven at 90ºC (195ºF) for 5–10 minutes. Keep an eye on them to ensure they turn golden but do not burn.
- Cool and enjoy: Once cooled, the clouds will be crisp on the outside and soft inside.