Go Back
–+ servings
homemade sugar-free granola with fruit in a bowl
Print

Sugar-Free Granola Recipe

Learn how to make your own sugar-free granola using natural nuts, whole grains without added sugar, and healthy fats.
Course Breakfast, Side Dish, Snack
Cuisine homemade
Keyword gluten free, granola, healthy snack, low carb breakfast, snack, sugar free
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 25 minutes
Servings 10 portions
Author missblasco

Ingredients

  • 1/3 cup almonds 30 g
  • 1/3 cup pecans 30 g
  • 1/3 cup hazelnuts 30 g
  • 1/4 cup grated coconut 20 g
  • 1/4 cup whole rolled oats 30 g
  • 1 tablespoon pine nuts 10 g
  • 1 tablespoon melted butter or coconut oil 12-14 g

Instructions

  • Preheat the oven to 180°C (350°F).
  • Mix all the dry ingredients and pulse lightly in a food processor. Do not crush completely, to keep texture.
  • Add the melted butter or coconut oil and combine well.
  • Spread the mixture evenly on a baking tray lined with parchment paper.
  • Bake at 170°C (340°F) for about 15 minutes, stirring occasionally to prevent burning.
  • Allow to cool completely before storing in an airtight glass container.