Sugar-free Creamy Cheesecake
Try this sugar free cheesecake, an easy, healthy dessert that’s perfect for celebrating life’s special moments.
Servings 6 portions
Calories 250kcal
Equipment
- Convection oven
Ingredients
- 8 oz cream cheese (230 g)
- 1/2 cup plain yogurt (or Greek yogurt)
- 3 eggs (Large)
- 1/4 cup baked apple (1 apple medium size or 2 snack size)
- 1/2 cup almond flour
- 1 tsp baking powder
- 1 tbsp erythritol (or Monk fruit)
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions
- Whisk the eggs with the baked apples, vanilla extract, and melted butter.
- Add the cream cheese and yogurt, and keep mixing.
- Lastly, add the monk fruit, baking powder, and almond flour.
- Pour the batter into a baking pan. I recommend lining it with parchment paper to prevent sticking or greasing it very well with butter.
- Bake at 350ºF (180ºC) for 25–30 minutes.
- Let it cool and serve with fresh berries or homemade sugar-free compote.
Notes
Notes:
- Use the air fryer instead of the oven. Just make sure you choose a heat-safe baking dish.
- Bake the apples in advance. I usually cut them into quarters and cook them in the air fryer for 25–30 minutes at 180ºC (350ºF) with a splash of water so they don’t dry out. Once cooked, I store them in the fridge for desserts or to enjoy with yogurt.
- Mix everything with a hand blender or food processor to save time and effort.
- Use a single bowl and mix following the order in the recipe to keep cleanup minimal.
Nutrition
Serving: 200g | Calories: 250kcal | Carbohydrates: 8g | Protein: 8g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 128mg | Sodium: 245mg | Potassium: 119mg | Fiber: 1g | Sugar: 3g | Vitamin A: 708IU | Vitamin C: 0.3mg | Calcium: 133mg | Iron: 1mg