Keto Flatbread

This keto bread alternative is soft, flavorful, and versatile, it requires only a handful of ingredients and less than 15 minutes.

Course Appetizer, Side Dish

Cuisine homemade

Keyword flatbread, gluten free, gluten free bread, gluten free crust, keto, low carb

Prep Time 8

Cook Time 10

Total Time 18

Servings portions

Calories 326kcal

Author missblasco

Place the almond flour, cream cheese, and grated Emmental in a bowl. Heat in the microwave for 1 minute at 600 W.
Mix the ingredients with a spoon until combined. Once cooled slightly, knead with your hands to form a smooth dough.
Place the dough between two sheets of parchment paper or on a silicone mat. Roll it out with a rolling pin until thin.
If you want a golden finish, brush the surface with beaten egg and sprinkle with oregano, onion powder, or your favorite spices.
Bake at 180ºC (350ºF) for about 8 minutes. Keep an eye on it, as ovens may vary and the flatbread can burn quickly.
Cut into squares, rectangles, or triangles and serve warm.

Serving Suggestions:

As bruschetta: Add chopped tomato, garlic, basil, and olive oil.
As garlic bread: Brush with garlic and herbs, then top with mozzarella.
As a base for mini pizzas: Add marinara sauce, cheese, and your favorite toppings.
With dips: Serve with guacamole, hummus, or tzatziki.
As a side: Pair it with soups, salads, or grilled meats.