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Almond Panna Cotta with Lucuma
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Almond Panna Cotta with Lucuma

Make almond panna cotta with lucuma, dairy-free, sugar-free, and vegan for festive treats. A creamy, nutrient-rich treat.
Course Dessert
Cuisine homemade, Italian
Keyword almond, dairy free, dessert, healthy, low carb, panna cotta, sugar free dessert
Prep Time 5 minutes
Cook Time 15 minutes
Chill time 3 hours
Total Time 3 hours 20 minutes
Servings 4 portions
Author missblasco

Ingredients

  • 2 cups unsweetened almond milk
  • ½ cup coconut cream
  • 2 teaspoons agar-agar powder
  • 2 tablespoons lucuma powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 teaspoon lemon zest
  • 1 ounce dark chocolate 85%+ cocoa, melted
  • 2 tablespoons toasted almonds chopped

Instructions

  • Activate Agar-Agar: In a small saucepan, mix agar-agar with ¼ cup almond milk. Heat over low, stirring for 3–5 minutes until dissolved.
  • Add remaining almond milk, coconut cream, lucuma powder, vanilla, cinnamon, and lemon zest. Stir over medium heat for 5 minutes until smooth.
  • Pour into 4 ramekins or molds. Refrigerate for 2–3 hours until set.
  • Unmold panna cotta. Drizzle with melted dark chocolate and sprinkle toasted almonds.
  • Refrigerate for up to 3 days in an airtight container. Toppings are best added fresh.

Notes

  • Use Unsweetened Milk: Prevents excess sweetness, otherwise, flavor may overpower.
  • Dissolve Agar-Agar Fully: Ensures smooth texture, for example, avoiding lumps.
  • Chill Adequately: 2–3 hours for proper setting, thus, achieving firmness.
  • Toast Nuts Lightly: Enhances flavor, so, avoiding burnt taste.

Serving Suggestions

  • Fruit Pairing: Add fresh berries, for instance, for a tart contrast.
  • Nut Swap: Use hazelnuts or pistachios, thus, varying texture.
  • Spice Twist: Try cardamom or nutmeg, for example, for warmth.
  • Presentation: Serve in glasses for elegance, so, perfect for parties.