Discover how to make a sugar-free Oriental sauce in less than 5 minutes. A light, citrusy, and low-carb dressing perfect for stir-fries.
Ingredients
- 1 tbsp Low-sodium soy sauce or Tamari for a gluten-free option.
- 1 tbsp Rice vinegar.
- 2 tbsp Freshly squeezed orange juice.
- 1 tbsp Freshly squeezed lemon juice.
- 1/4 tsp Ground ginger.
- 1 tsp Sesame seeds.
Instructions
Combine: Place all ingredients in a small bowl: soy sauce, vinegar, juices, ginger, and sesame.
Emulsify: Whisk the mixture using a spoon or a small hand whisk.
Store: Pour the sauce into an airtight glass jar.
Serve: Shake well before serving to reintegrate the flavors.
Nutrition
Calories23 kcal
Carbohydrates3 g
Protein1 g
Fat1 g
Saturated fat0.1 g
Sodium289 mg
Potassium79 mg
Fiber0.3 g
Sugar2 g
Vitamin A36 IU
Vitamin C12 %
Calcium19 %
Iron0.4 mg
