Sugar-free Homemade “Nutella”

Name: Sugar-free Homemade “Nutella”
Prep time: 10 min
Total time: 15 min
Yield: 8 portions
Ingredients: 3/4 cup toasted hazelnuts (skins removed for a smoother texture); 1/4 cup unsweetened dark cocoa powder; 1/2 cup unsweetened almond milk (or whole milk); 2 tbsp erythritol (or monk fruit); 2 tbsp coconut oil (melted); 1/4 tsp vanilla extract; 1 pinch sea salt

May 10, 2018

Learn how to make sugar-free homemade Nutella with hazelnuts, cocoa, and coconut oil. A healthy chocolate spread without refined sugar.

Servings8 portions

Prep10 min

Total15 min

Blending time5 min

Equipment

Blender
Convection oven

Ingredients

3/4 cup toasted hazelnuts skins removed for a smoother texture
1/4 cup unsweetened dark cocoa powder
1/2 cup unsweetened almond milk or whole milk
2 tbsp erythritol or monk fruit
2 tbsp coconut oil melted
1/4 tsp vanilla extract
1 pinch sea salt

Instructions

Place the toasted hazelnuts into a high-speed blender or food processor. Pulse until they begin to release their oils and turn into a paste. Add the cocoa powder, milk, xylitol, melted coconut oil, vanilla, and salt.

Blend on high for several minutes. The longer you process the mixture, the smoother and more "commercial" the texture will become. If you prefer a "crunchy" style spread, stop a bit earlier.

Nutrition

Calories113 kcal

Carbohydrates6 g

Protein2 g

Fat11 g

Saturated fat4 g

Sodium26 mg

Potassium118 mg

Fiber2 g

Sugar1 g

Vitamin A2 IU

Vitamin C1 %

Calcium35 %

Iron1 mg

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