Try this sugar free cheesecake, an easy, healthy dessert that’s perfect for celebrating life’s special moments.
Equipment
- Convection oven
Ingredients
- 8 oz cream cheese (230 g)
- 1/2 cup plain yogurt (or Greek yogurt)
- 3 eggs (Large)
- 1/4 cup baked apple (1 apple medium size or 2 snack size)
- 1/2 cup almond flour
- 1 tsp baking powder
- 1 tbsp erythritol (or Monk fruit)
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions
Whisk the eggs with the baked apples, vanilla extract, and melted butter.
Add the cream cheese and yogurt, and keep mixing.
Lastly, add the monk fruit, baking powder, and almond flour.
Pour the batter into a baking pan. I recommend lining it with parchment paper to prevent sticking or greasing it very well with butter.
Bake at 350ºF (180ºC) for 25–30 minutes.
Let it cool and serve with fresh berries or homemade sugar-free compote.
Nutrition
Calories250 kcal
Carbohydrates8 g
Protein8 g
Fat22 g
Saturated fat10 g
Cholesterol128 mg
Sodium245 mg
Potassium119 mg
Fiber1 g
Sugar3 g
Vitamin A708 IU
Vitamin C0.3 %
Calcium133 %
Iron1 mg
