Make almond panna cotta with lucuma, dairy-free, sugar-free, and vegan for festive treats. A creamy, nutrient-rich treat.
Ingredients
- 2 cups unsweetened almond milk
- ½ cup coconut cream
- 2 teaspoons agar-agar powder
- 2 tablespoons lucuma powder
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 teaspoon lemon zest
- 1 ounce dark chocolate 85%+ cocoa, melted
- 2 tablespoons toasted almonds chopped
Instructions
Activate Agar-Agar: In a small saucepan, mix agar-agar with ¼ cup almond milk. Heat over low, stirring for 3–5 minutes until dissolved.
Add remaining almond milk, coconut cream, lucuma powder, vanilla, cinnamon, and lemon zest. Stir over medium heat for 5 minutes until smooth.
Pour into 4 ramekins or molds. Refrigerate for 2–3 hours until set.
Unmold panna cotta. Drizzle with melted dark chocolate and sprinkle toasted almonds.
Refrigerate for up to 3 days in an airtight container. Toppings are best added fresh.
