Learn how to make your own sugar-free granola using natural nuts, whole grains without added sugar, and healthy fats.
Ingredients
- 1/3 cup almonds 30 g
- 1/3 cup pecans 30 g
- 1/3 cup hazelnuts 30 g
- 1/4 cup grated coconut 20 g
- 1/4 cup whole rolled oats 30 g
- 1 tablespoon pine nuts 10 g
- 1 tablespoon melted butter or coconut oil 12-14 g
Instructions
Preheat the oven to 180°C (350°F).
Mix all the dry ingredients and pulse lightly in a food processor. Do not crush completely, to keep texture.
Add the melted butter or coconut oil and combine well.
Spread the mixture evenly on a baking tray lined with parchment paper.
Bake at 170°C (340°F) for about 15 minutes, stirring occasionally to prevent burning.
Allow to cool completely before storing in an airtight glass container.
