Create a pomegranate and goat cheese salad, gluten-free, quick, and nutrient-packed, it's a good source of fiber.
Ingredients
- 2 cups lettuce or mixed greens
- ½ cup pomegranate seeds
- 1 small avocado diced
- 2 ounces goat cheese crumbled
- 2 tablespoons walnuts chopped
- 1 tablespoon sunflower seeds
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 boiled egg per serving for extra protein optional
Instructions
Prepare Base: Place lettuce in a large bowl or divide between plates.
Add Toppings: Scatter pomegranate seeds, avocado, goat cheese, walnuts, and sunflower seeds evenly over the greens.
Make Dressing: Whisk olive oil, salt, and pepper in a small bowl. Drizzle over the salad.
Optional Protein: Slice boiled eggs and add for extra nutrition, if desired.
Store: Assemble without dressing and store in the fridge for up to 1 day. Dress just before serving to maintain freshness.
