Make easy homemade guacamole, low-carb, vegan, and ready in 10 minutes. A healthy, gluten-free dip for any event.
Ingredients
- 2 ripe avocados 400g peeled and pitted
- 2 tablespoons fresh lime juice
- ½ cup diced tomato 80g
- ¼ cup finely diced red onion 40g
- 2 tablespoons chopped cilantro optional
- ½ teaspoon sea salt adjust to taste
- ¼ teaspoon chili powder or a few drops of Tabasco for spice
Instructions
First, halve avocados, remove pits, and scoop flesh into a bowl. Mash with a fork until smooth or slightly chunky, per preference.
Next, add lime juice, tomato, onion, cilantro (if using), and salt. Stir gently to combine. Add chili powder or Tabasco for heat, if desired.
Then, taste and adjust salt, lime, or spice to your liking.
Finally, serve immediately with Healthy Homemade Nachos or lettuce wraps for tacos. Pair with Sweet Potato Canapés for a party spread.
Cover tightly with a silicone lid or plastic wrap and refrigerate at 5°C (41°F) for up to 4-6 hours. Consume quickly to avoid browning.
