Learn the nutritional benefits of these cucumber bites and how to prepare low-carb, keto-friendly appetizers.
Ingredients
- 2 large cucumbers approx. 9 oz
- 1 tbsp cream cheese softened
- 1/2 cup plain Greek yogurt approx. 4.5 oz
- 1 tbsp fresh lemon juice
- 1 tsp dried or fresh dill
- 1 pinch freshly ground black pepper
- 1 pinch sea salt
- 2 oz smoked salmon cut into small strips (approx. 50 g)
- 1 fresh chili pepper jalapeño or serrano, thinly sliced
- 4 anchovy fillets
- 4 cherry tomatoes sliced
- 1 tbsp Capers for garnish
Instructions
Creamy dressing:
In a small bowl, whisk together the cream cheese, Greek yogurt, lemon juice, dill, sea salt, and black pepper until smooth. Place the sauce in the refrigerator to chill and firm up while you prepare the vegetables.
Prep the Cucumbers: Peel the cucumbers partially to create a decorative striped pattern (remove one strip of skin and leave the next).
Create the "Cups": Slice the cucumbers into thick rounds (about 1 inch thick). Using a small melon baller or a teaspoon, gently scoop out a shallow well in the center of each slice, being careful not to go all the way through the bottom.
Assemble the Bites: Fill each cucumber "cup" with a dollop of the yogurt sauce. Top them with various combinations of smoked salmon, anchovy pieces, chili rings, or cherry tomato slices. For a professional touch, garnish with an extra sprig of dill or a few capers.
Serve: If you are preparing these in advance, keep them covered in the refrigerator to prevent the sauce from drying out. Serve chilled for maximum freshness.
