Discover a 4-ingredient sweet potato pizza crust recipe. Low-carb, gluten-free, and kid-friendly, it’s perfect for healthy pizza nights.
Equipment
- Convection oven
- Blender
Ingredients
- 1 cup cooked and mashed sweet potato (about 300g)
- ¾ cup almond flour
- ¼ cup tapioca flour
- 1 large egg
- ½ tsp sea salt
- ½ tsp garlic powder optional: 1 tsp dried oregano, or black pepper for flavor
Instructions
Peel and boil or steam sweet potato until soft (15-20 minutes). Mash until smooth and cool slightly.
In a large bowl, combine mashed sweet potato, almond flour, tapioca flour, egg, salt, and optional spices. Mix until a soft, slightly sticky dough forms. If too wet, add 1 tbsp almond flour.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. For two medium crusts, divide dough into two balls and press into ¼-inch thick circles (8 inches each). For mini bases, form 8 small rounds. Smooth edges for a tidy look.
Bake for 15 minutes until firm and lightly golden. Flip carefully and bake 5 more minutes to crisp the bottom.
Spread sauce, add toppings, and return to oven for 8-10 minutes until toppings are cooked.
Slice and garnish with fresh herbs. Serve hot for maximum flavor.
